Matcha Colors Blog Posts

Genmaicha: History, Flavor and Tradition of the Most Comforting Japanese Tea

Genmaicha is the Japanese tea that tastes like home: green tea, roasted rice, and a warm aroma that invites you to pause and breathe. Smooth, light, and low in caffeine, it's the perfect companion...

Chai Tea: history, tradition and well-being in a cup

Chai tea is much more than a beverage: it's a ritual of calm and well-being. Originating in India, it combines spices like cinnamon, ginger, and cardamom to offer a warm embrace in every cup.

Matcha vs. Hojicha: differences between two Japanese teas

Matcha and Hojicha offer two distinct ways to enjoy Japanese tea. The former provides energy and a refreshing, vegetal character; the latter soothes with toasted and comforting notes. In this artic...

From the Sakurajima volcano to your cup: the origin of our Japanese Premium Matcha

Discover the origin of our Japanese Premium Matcha, grown on a small family tea farm in Kagoshima. A matcha made with shade-grown tencha leaves and hand-stone-ground, enriched by the volcanic soil ...

🌿 Why Matcha is the Next Big Trend in Brunch Cafes in Spain

Matcha isn't just a trend: it's the green wave that combines wellness, aesthetics, and profitability. Discover why brunch cafes in Spain are embracing Matcha Colors .

The Matcha Ritual: benefits and secrets of an ancient tradition

The Matcha Ritual: benefits and secrets of an ancient tradition More than just a drink, matcha is a ritual of calm, color, and well-being. Discover its history and benefits. and how to incorporate...