Matcha Colors Blog Posts

What is maca used for? Why is maca good for me?

Andean Maca is a root native to the central Andes of Peru, cultivated for over 1,500 years at extreme altitudes. Rich in nutrients and unique compounds such as macamides and macaenes, it has been t...

The Art of Perfect Matcha: A Guide to Preparing It at Home (With or Without a Whisk)

This text is a practical guide to preparing perfect matcha at home, both with and without a traditional whisk. It explains why the water should never be boiling, what the ideal temperature is, and ...

Have you ever wondered what's really happening in your body when you drink that cup of Matcha tea?

Matcha tea is much more than a trendy drink: it combines caffeine and L-theanine to provide steady, jitter-free energy, speeds up metabolism thanks to its catechins, helps control appetite, combats...

Global Matcha Strategy: Origin, Evolution and Current Landscape of Powdered Tea in Asia

This article analyzes the historical and strategic development of matcha and powdered tea in Asia, from its origins in imperial China to its refinement in Japan and subsequent expansion to South Ko...

The Power of Pink Pitaya: Natural Color, Health, and Culinary Creativity

Freeze-dried pink dragon fruit provides natural color, nutrition, and a mild tropical flavor. A vibrant superfood that transforms recipes into visually stunning and healthy experiences.

Lucuma: the “gold of the Andes” that is conquering modern cuisine

Lucuma, the “gold of the Andes,” brings natural sweetness, a warm aroma, and a unique golden color. A nutritious and authentic ingredient that perfectly aligns with Matcha Colors' natural philosophy.

Matcha Colors: Kabocha squash, our golden ingredient in the Yellow Blend

Kabocha squash adds natural color, gentle sweetness, and complete nutrition to Yellow Blend. An age-old ingredient that unites Japanese tradition and modern wellness.

Chlorella: nutrition, tradition and the power of natural color

Chlorella is a vibrant, nutritious green superfood. Rich in protein, vitamins, and chlorophyll, it promotes well-being and provides an intense natural color, perfect for creative and mindful cooking.

White Blend by Matcha Colors: purity made into a sensory experience

White Blend is a smooth and nourishing blend of white tea, maca, lucuma, cinnamon, and vanilla. A velvety and comforting beverage, perfect for treating yourself to a moment of calm and well-being.

Matcha, Hojicha and Genmaicha: three ways of understanding Japanese tea

Discover the world of Japanese tea with Matcha Colors: Matcha to energize, Hojicha to relax, Genmaicha to balance. A moment of well-being in every cup.