🌱 An ingredient with a history

Native to freshwater and cultivated primarily in Japan, Taiwan, South Korea, and China , chlorella has been part of traditional Asian cuisine for decades. Its quality, purity, and vibrant green color have made it a benchmark in functional nutrition.

Today, this superfood is gaining traction in Europe, the United States, and Australia , aligning with a clear global trend: choosing more natural, clean, and sustainable foods.

💪 Nutrition that inspires

Chlorella is considered one of nature's most complete foods. Its profile aligns perfectly with the Matcha Colors philosophy, where we combine health and natural beauty .

• Complete proteins with all essential amino acids .
• Vitamins A, C, E and B complex .
• Minerals such as iron, magnesium, and zinc .
• High concentration of chlorophyll .
• Antioxidants and fiber.
• Known for supporting natural detoxification processes.

This green power not only nourishes: it also colors .

🎨 The color green that speaks to us

At Matcha Colors we celebrate the colors that come from nature, and Chlorella is a perfect example of how plant-based foods can be both nutritious and visually inspiring .

Its deep, authentic green is used in:

• Smoothies
• Sauces
• Breads and doughs
• Natural desserts
• Plant-based recipes

It brings an intense emerald tone that connects with our philosophy: color with purpose .

🍽️ Creative and mindful cuisine

Beyond its health benefits, chlorella is becoming a valuable ingredient in modern cooking. It's ideal for recipes that aim to combine flavor, well-being, and natural beauty : three values ​​that define the Matcha Colors universe.

For us, color is not just appearance: it is a way of expressing life, nature and balance .