Vanilla Rooibos

Rooibos Premium Powder from South Africa, a smooth, aromatic and naturally caffeine-free drink. Made from finely ground rooibos, it offers a warm and round flavor, with slightly sweet, toasted and comforting notes.

Perfect to enjoy alone, with hot water, or prepared as a creamy latte with your favorite milk. A caffeine-free alternative ideal for any time of the day, especially when you are looking for a cozy, natural and balanced drink.

• 🇿🇦 Authentic South African Origin: Premium Rooibos from South Africa, the traditional birthplace of this naturally aromatic plant.
• 🌙 Naturally caffeine-free: Perfect to enjoy at any time of the day, even in the afternoon or at night.
• 🍯 Smooth and comforting flavor: Warm, round and slightly sweet profile, with toasted notes and a very pleasant sensation in the mouth.
• 🌼 Delicate touch of vanilla: It provides a soft, sweet and enveloping aroma that enhances the natural flavor of rooibos and makes it an even more comforting drink.
• 🥛 Ideal alone or in latte: Enjoy with hot water or make a creamy rooibos latte with your favorite milk.
• 🌿 Natural alternative to tea: A vegetable, balanced and theine-free drink, ideal for those looking for a soft, cozy and daily option.

• ✅ 100% natural ingredients
  
• 🚫 No additives or preservatives
  
• 🍬 No added sugars
  
• 🍃 Suitable for vegans
  
• 🥛 Lactose free
  
• 🌾 gluten free
  
• 🌰 No nuts
  
• 🌙 Caffeine free
  
• 🍯 Mild and naturally sweet flavor

1. dissolves 1 teaspoon (1g) Vanilla Rooibos in 120 ml hot water (approx. 80°C).
2. For latte, add 120ml of your favorite vegetable drink or milk. For traditional tea, enjoy as is after blending.
3. Mix or beat well and enjoy!

• Rooibos herb powder (origin: South Africa)
• Vanilla Essence

(per 100 g / per 1 g)

Although it is perfect for a comforting infusion or a creamy rooibos latte, it also shines in sweet and healthy recipes: porridge, smoothies, cakes, cookies or spicy desserts with a warm and naturally sweet touch.

• Net amount: 50g or 100 g (approx. 50 servings or 100 servings).
• Conservation: Keep in a cool, dry place, away from direct sunlight.