Japanese Matcha Premium

Experience the authentic taste and tradition of Japanese Zen rituals with our Premium Grade Japanese Matcha. Originating in the 12th century and popularized by Buddhist monks, this matcha is made from the youngest, finest green tea leaves, stone-ground into a delicate powder.

Our Premium grade presents a vibrant green thanks to its high chlorophyll content. Its flavor is intense and full-bodied, with fresh and vegetal notes and a satisfying touch of umami. Matcha in its purest form, designed for true tea lovers.

• 🇯🇵 Authentic Japan Origin: Sourced directly from Japan for a genuine traditional experience.
• 🌿 Premium Grade Quality: Made with tender green tea leaves, stone ground to preserve flavor and nutrients.
• 🍵 Vibrant color and intense flavor: Complex profile with deep vegetal notes and a soft, full-bodied finish.
• ✨ Attentive calm: Rich in L-theanine, associated with a feeling of relaxed focus.
• 😌 Ceremonial ritual: Perfect for traditional preparation with a bamboo whisk (chasen).

• ✅ 100% natural ingredients
• 🚫 No additives or preservatives
• 🍬 No added sugars
• 🍃 Suitable for vegans
• 🥛 lactose free
• 🌾 gluten free
• 🌰 No nuts
• 💪 High in fiber

1. dissolves 1 teaspoon (1g) of Japanese Matcha Premium Grade in 120 ml hot water (approx. 80°C).
2. For latte, add 120ml of your favorite vegetable drink or milk. For traditional tea, enjoy as is after blending.
3. Mix or beat well and enjoy!

Tip: sift the matcha and beat it in “M/W” movements with the chasen to achieve a fine foam.

• Green tea powder (origin: Japan)

(per 100 g / per 1 g)

Although it is ideal for a ceremonial tea or a premium latte, it also shines in gourmet recipes: macarons, cheesecakes or artisanal ice creams.

• Net amount: 50g or 100 g (approx. 50 servings or 100 servings).
• Conservation: Keep in a cool, dry place, away from direct sunlight.