Hojicha Premium Tea Powder

Discover the warm, comforting soul of Japanese tea with our Hojicha Premium Tea Powder. Developed in Kyoto in the 1920s, Hojicha is a green tea carefully roasted at high temperatures. This process gives it a beautiful reddish brown color and a unique and satisfying flavor.

Its profile is soft and friendly, with toasted and nutty notes, a touch of caramel and a subtle smokiness. Roasting reduces much of the bitterness and caffeine, making it perfect for any time of day, especially in the afternoon or evening.

• 🇯🇵 Authentic origin: Traditional roasted green tea inspired by its Kyoto roots.
• 😋 Toasted and enveloping flavor: Delicious softness with notes of nutty, caramel and a smoky touch.
• 😌 Naturally low in caffeine: Ideal for a comforting latte in the afternoon or evening without affecting your rest.
• 🌿 Warm and earthy scent: Toasted fragrance that calms the senses and creates a welcoming atmosphere.
• 🍵 Smooth and easy to drink: Roasting reduces the astringency typical of some green teas.

• ✅ 100% natural ingredients
• 🚫 No additives or preservatives
• 🍬 No added sugars
• 🍃 Suitable for vegans
• 🥛 lactose free
• 🌾 gluten free
• 🌰 No nuts
• 💪 High in fiber

1. dissolves 1 teaspoon (2g) of Hojicha Premium Tea Powder in 120 ml hot water (approx. 80°C).
2. Add 120ml of your favorite vegetable drink or milk (or to taste).
3. Mix well and enjoy!

Tip: For a creamier latte, froth the plant-based drink before adding it.

• Green tea powder (origin: Japan)

(per 100 g / per 2 g)

Hojicha's toasty, nutty flavor is an ideal secret ingredient for sophisticated desserts: try it in ice cream, crème brûlée, financiers or creamy puddings.

• Net amount: 50 g and 100 g (approx. 50 or 100 servings).
• Conservation: Keep in a cool, dry place, away from direct sunlight.